Tuesday, 11/18
Left Puerto Vargas at a reasonable time; no crack of dawn departure. Moderate bus ride to the ferry for a 30 minute ride to Chiloe Island. Chiloe consists of an archipelago located at the southern end of the Lake District of Chile. It is the largest of some 40 islands 40 located between the Pacific & the Andes.
We knew we were visiting the Punihuil Wildlife Reserve when we arrived, but little did I know the wildlife would be from the sea. What a great way to wet my whistle for my trip to Antartica in February of 2027.

Our guide, Barry, calls his country a 3rd world country as nothing gets accomplished. Can’t take away from the beauty of the water, however.

Looking at the Island of Chiloe, place of seagulls. Will be taking the ferry again on Thursday to eventually make our way to Puerto Monty Airport for our flight to Punta Arenas. I’m racking up the Delta FF miles.











On Wednesday, we had another luxuriously lazy morning, departing at 8:45. Stopped along the waterfront of Castro, the capital of Chiloe Island. Many of us travelers dropped off stinky clothes at the local laundry & then viewed the houses on stilts before making our way to Rilan for A Day in the Life. Here we met Ilsa & Raul who welcomed us with tea/coffee & bread right out of the oven. Then it was off to the fogan, a covered outdoor structure, for an introduction as to how Ilsa & Raul conduct their daily lives, patterned after how their ancestors lived. After this introductory lesson, we rolled up our shirt sleeves to help prepare the Curanto, a typical Chiloean stew.
Stew ingredients: mussels, chicken, sausage, pork, milcaos (potato pancakes), chochoca (potato dough) both filled with finely chopped pork. This pot of deliciousness was topped with wine, water & large leaves from the garden. While this was stew was cooking for an hour over an open fire, we walked the farm with Raul & learned more about his many daily jobs.
This was a day of experiencing with limited picture taking.



Raul is a farmer, carpenter, miller, sculptor & terrific story teller. All of their daily activities, which are numerous, have evolved from their ancestors. How fortunate for us to enjoy this experience on their farm as who knows how long they will be able to host; but most importantly, who will continue these traditions.




So much to share, but perhaps this blog has gone on just a bit too long.
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